Tomatillo Salsa Verde
User Reviews
5
Tomatillo Salsa Verde
Description
Tomatillo Salsa Verde uses fresh tomatillos and jalapeño roasted under a broiler to bring out smoky flavors while maintaining their inherent tartness. Once cooked, these ingredients are pureed with cilantro, chopped white onion, salt, and pepper for a balanced green salsa. An optional splash of lime juice brightens it further, enhancing the acidity and freshness. The salsa is best chilled to allow the flavors to meld and thicken, resulting in a texture that coats foods well without being watery.
The salsa's combination of charred tomatillos and jalapeño creates a complex yet accessible flavor profile that complements Mexican dishes like tacos, enchiladas, or grilled proteins. Its fresh cilantro and onion notes balance the smoky and spicy elements. The salsa can also serve as a zesty dip for chips or a flavorful topping for egg dishes.
Though no specific storage instructions are given, typical practice is to keep this salsa covered in the refrigerator, where it will keep well for several days, allowing the flavors to develop further over time.
Ingredients
- 1 pound tomatillos , husks removed
- 1 jalapeño (for medium spicy salsa; remove the seeds for mild)
- 1/4 cup cilantro fresh
- 1/4 cup onion white, chopped
- sea salt
- black pepper
- 1 tablespoon lime juice optional, fresh
Instructions
- Set your oven rack to its highest level, about 4 inches under the broiler, and preheat the oven to broil. Slice the tomatillos in half, then arrange them on a large baking sheet cut-side down. Slice the top of the jalapeno off, then slice it in half lengthwise, and place it cut-side down on the pan as well.
- Broil until the tops of the vegetables are charred, about 8 minutes.
- Transfer the cooked vegetables and any juices from the pan to the bowl of a large food processor fitted with an "S" blade. Add in the fresh cilantro and a 1/4 cup of water, then process until smooth.
- Add in the onion, 1/2 teaspoon of salt, and several grinds of black pepper, then process again. Taste the salsa and add a tablespoon of lime juice if you'd like a brighter, more tart flavor. Transfer the salsa to a large 16 oz. mason jar and seal it with a lid. Allow it to chill in the fridge for at least 2 hours before serving, where it will thicken up further.
- This salsa will keep well in the fridge for up to one week, and you can freeze anything you don't use for up to 3 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16ounces
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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