tomatillo salsa verde
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tomatillo salsa verde
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 500 g tomatillo husks removed, fresh
- 2 jalapeño chilli or pickled, fresh
- Coriander stalks can remain on, small handful
- salt to taste
- black pepper to taste
- 4-6 spring onion green and white part, finely chopped
- agave nectar totally optional and if required to taste, to sweeten
- olive oil a drizzle, to serve
Instructions
- Put all the ingredients except the spring onions and olive oil in the bowl of a food processor and pulse until you have a fine salsa.
- Decant this into a bowl and stir in the spring onions and olive oil. Adjust the seasoning to taste.
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