Tomato and Feta Galette
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4 slices
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Course
Main Course
Tomato and Feta Galette
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 pie crust pre-made
- olive oil to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 shallot sliced thinly, small
- 1 garlic cut into thin slivers, clove
- ½ cup feta cheese divided
- cherry tomato halved, handful
- basil fresh leaves
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Roll the pre-made pie crust out on the parchment paper.
- Brush the pie crust with olive oil then season with sea salt and freshly cracked pepper, to taste.
- Sprinkle the shallot, sliced garlic, and most of the feta cheese in the center of the pie crust leaving about a 2-inch border.
- Layer the cherry tomato halves over the cheese, shallot, and garlic.
- Gently fold and pleat the dough over the tomatoes.
- Brush the edges of the folded pie crust with a bit of olive oil, if desired.
- Place into the oven and bake for 40-45 minutes, or until the crust is golden brown. Remove from the oven and sprinkle with the remaining feta cheese and top with fresh basil leaves.
- Slice and serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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