Tomato and Horseradish Cocktail Sauce
User Reviews
4.7
21 reviews
Excellent
-
Servings
2 cups
Tomato and Horseradish Cocktail Sauce
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 6 Roma tomato halved (or any other medium-sized tomato
- olive oil
- kosher salt
- black pepper freshly ground
- 1 1/2 tablespoons horseradish root freshly grated
- 1 1/2 tablespoons horseradish bottled
- 2 tablespoons lemon juice freshly squeezed
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce Tapatio or Tabasco
- 1 teaspoon honey
- 1 pound Shrimp cold, cooked
Parsley leaves, for garnish (optional)
Instructions
- Preheat broiler to high, and line a rimmed baking sheet with parchment or foil.
- Place tomato halves cut side up on the prepared baking sheet. Brush the tops of each half with olive oil, and sprinkle with kosher salt and black pepper. Broil on high until soft and slightly charred in spots (10 – 15 minutes). Let cool.
- Add tomatoes, grated horseradish root, bottled horseradish, lemon juice, Worcestershire, Tapatio, honey and 2 pinches of salt to a food processor. Pulse several times until the mixture is slightly smooth. There should still be some texture left. Season to taste with additional kosher salt, black pepper or lemon juice.
- To serve, place a small bowl of cocktail sauce on a plate and pile cooked shrimp around. Garnish with parsley leaves.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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