Tomato Asiago Soup
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Tomato Asiago Soup
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This makes a total of 4 servings of Tomato Asiago Soup. Each serving comes out to be 301.5 Calories, 25.79g Fats, 8.75g Net Carbs, and 9.29g Protein.
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Ingredients
- 1 tomato paste canned
- 1 cup heavy whipping cream
- ¾ cup Asiago cheese shredded
- ¼ cup water
- 1 teaspoon oregano
- 1 teaspoon garlic minced
- salt to taste
- black pepper to taste
Instructions
- Place your tomato paste and garlic into a pot.
- Turn on the heat to medium and pour in your cream.
- Bring to a boil while you whisk the mixture together.
- Once it’s boiling, add in your Asiago cheese little by little. It should start thickening up.
- Add in the water and cook for an additional 4-5 minutes.
- Serve and top with pepper. You can optimally add some green onions too.
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