Tomato Basil and Mozzarella Galette
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Tomato Basil and Mozzarella Galette
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This makes a total of 3 single-servings of Tomato Basil Mozzarella Galette. Each serving comes out to be 323.67 Calories, 24.01 g Fat, 7.87 g Net Carbs, and 14.46 g Protein.
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Ingredients
- 1 cup almond flour
- 1 egg large
- 3 tablespoons mozzarella liquid
- 1 teaspoon garlic powder
- ¼ cup Parmesan Cheese shredded
- 2 tablespoons pesto
- 3-4 leaves basil fresh
- ½ ounce mozzarella pearls
- 3-4 cherry tomato
Instructions
- Heat oven to 375°F and line a cookie sheet with parchment. Spray with non stick spray. Combine the almond flour, garlic powder, and mozzarella liquid in a bowl then stir gently.
- Add the egg and Parmesan cheese then mix well until dough forms.
- Form the dough mixture into a large ball and place on the prepared parchment.
- Press the dough ball into a circle, working to keep the thickness uniform. It should press out to about ½ inch thick. It may be sticky so wetting your hands with a little water can help keep your fingers from picking up the crust.
- Spread pesto evenly over the center of the crust, leaving room to fold in the edges. Layer mozzarella, basil leaves, and tomatoes.
- Using the edge of the parchment, fold the edges of the crust up and over the filling. Work in a circle around the edge until all of the edges are folded up.
- Bake for 20 to 25 minutes or until crust browns and cheese is melted.
Notes
- *I used pearl mozzarella balls and cut them into three slices each, using a total of 1.5 pearls.
Nutrition Information
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Serving
3
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3 |
* Percent Daily Values are based on a 2,000 calorie diet.
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