Tomato Basil Bruschetta
User Reviews
5
Tomato Basil Bruschetta
Description
This Tomato Basil Bruschetta blends diced ripe Roma tomatoes with red onion and garlic to create a fresh, chunky topping. Chopped basil is mixed in along with extra virgin olive oil and balsamic vinegar, providing both richness and acidity. A light seasoning of salt and pepper helps bring out the ingredients' natural flavors. The mixture is then sprinkled with grated Parmesan cheese to introduce a salty, savory element. When served, the topping is spooned onto lightly toasted baguette slices, which provide a crisp, sturdy base that complements the juicy tomato mixture. This bruschetta offers a crisp, bright bite ideal for starting a meal or serving as a light snack. For variation, a drizzle of balsamic reduction can be added before serving to enhance sweetness and depth.
Ingredients
- 6 Roma tomato diced
- ½ cup red onion diced
- 3 cloves garlic minced
- ¼ cup basil chopped, fresh
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons Parmesan Cheese grated
Instructions
- Combine the first 8 ingredients in a large bowl.
- Sprinkle the parmesan cheese on top.
- If serving with a toasted baguette, place the baguette in the oven, set at 350°F for 5 minutes.
- Slice the baguette and top with the tomato basil bruschetta.
Notes
- Drizzle balsamic reduction over the bruschetta before serving to add a touch of sweetness and depth to the flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6cups bruschetta
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 108kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 128mg | 5% |
| Potassium | 172mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 580mg | 12% |
| Vitamin C | 9.8mg | 11% |
| Calcium | 33mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.