Tomato Basil Salmon
User Reviews
5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Italian
Tomato Basil Salmon
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This Tomato Basil Salmon won our hearts from the first bite. It's super simple, gluten free and bursting with Italian flavor! A perfect weeknight meal that, from start to finish, takes 15 minutes!
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Ingredients
- 4 salmon fresh filets
- 1 lemon
- salt
- black pepper
- garlic powder
- basil to taste, dried
- ½ cup Parmesan Cheese shredded
- 2 medium tomato vine ripe, sliced
- olive oil
Instructions
- Preheat oven to 375 degrees.
- Pat salmon filets dry with a paper towel. Squeeze fresh lemon juice on top of fish. Sprinkle with salt and pepper. Sprinkle lightly with garlic powder, then with basil.
- Top each filet with about 2 tablespoons shredded Parmesan cheese and add about 2 sliced tomatoes on top. Drizzle olive oil on top of tomatoes and cheese. Season tomatoes with a dash of salt, then add about 2 more tablespoons of Parmesan cheese on top of tomatoes.
- Bake for 10-12 minutes on the middle rack until the salmon flakes with a fork depending on the thickness of the fish. Move to top rack and broil for approximately 1-2 minutes or until cheese is bubbly and tomatoes have golden edges. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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