Tomato Bruschetta

Name: Tomato Bruschetta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 to 6
Ingredients: 4 small tomatoes; 2 garlic cloves; ½ teaspoon red wine vinegar or balsamic vinegar; ¼ teaspoon sea salt; freshly ground black pepper; extra-virgin olive oil; 6 to 8 lices rustic country bread; fresh basil; 6 kalamata olives; 2 tablespoons capers

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4 to 6

Tomato Bruschetta

Iris Warren

Report

This bruschetta recipe is a simple, delicious summer appetizer!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

4 small tomatoes finely chopped
2 garlic cloves one grated, one halved
½ teaspoon red wine vinegar or balsamic vinegar
¼ teaspoon sea salt
freshly ground black pepper
extra-virgin olive oil for drizzling
6 to 8 lices rustic country bread
fresh basil

Optional:

6 kalamata olives finely chopped
2 tablespoons capers

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

In a medium bowl, mix together the tomatoes, grated garlic, vinegar, salt, and several grinds of pepper. Stir in the olives and capers, if using.
Drizzle the bread slices with olive oil and grill until lightly charred, or toast in the oven. Use the cut-side of the garlic halves to rub garlic onto the hot bread. Top with the tomato mixture and fresh basil.