Tomato Bruschetta
User Reviews
5.0
3 reviews
Excellent
Tomato Bruschetta
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This Tomato Bruschetta recipe is simple and so incredibly delicious. You'll be wondering where this appetizer has been hiding from you for all of these years!
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Ingredients
- 1/2 baguette, sliced into 1/2 inch pieces
- 4 tablespoons extra virgin olive oil
- 2 1/2 cups cored, seeded, and diced tomatoes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons slivered fresh basil leaves
- 1/4 teaspoon minced garlic (about one small clove)
- 3/4 teaspoon kosher salt
Instructions
- Preheat oven to 350° F.
- Lightly brush each slice of bread with olive oil and place on a Silpat or parchment-lined baking sheet.
- Bake 4-7 minutes, or until golden. Set aside.
- In a bowl, combine the tomatoes, olive oil, basil, garlic and salt.
- Top the toasted bread slices with the tomato mixture and serve.
Nutrition Information
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Calories
290kcal
(15%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
21g
(32%)
Sodium
610mg
(25%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Sodium | 610mg | 25% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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