Tomato bruschetta
User Reviews
4.8
27 reviews
Excellent
Tomato bruschetta
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Easy tomato bruschetta recipe made with cherry tomatoes, garlic, olive oil and basil. This classic Italian antipasto makes for a delicious appetizer.
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Ingredients
- 4 cups of cherry tomatoes heirloom or regular
- 3-4 garlic cloves lightly crushed but still whole
- 2 tbs olive oil
- Handful of fresh basil leaves or 2 tsp dried crushed basil
- salt to taste
To serve:
- Lightly toasted bread slices rubbed with garlic and fresh basil/thyme to garnish
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Instructions
- Cut the cherry tomatoes into halves or quarters, depending on their size.
- Mix the cut cherry tomatoes, the lightly crushed garlic cloves, olive oil, basil and salt in bowl.
- Cover and refrigerate for at least 2 hours, overnight is ideal.
- Remove the fresh basil leaves and garlic cloves. Serve on top of lightly toasted bread slices that have been rubbed with a garlic clove. Garnish with fresh basil or thyme.
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User Reviews
Overall Rating
4.8
27 reviews
Excellent
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