Tomato Bruschetta Recipe
User Reviews
4.9
28 reviews
Excellent
Tomato Bruschetta Recipe
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This is the best bruschetta recipe to follow at home to make one of the most famous and delicious dishes from Italian appetizer cuisine.
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Ingredients
- 1 Italian bread cut into 1/2-inch slices, or similar bread, long loaf
- 5 garlic 2 left whole and 3 finely minced, large cloves
- 1 lb tomato Roma tomatoes, cherry tomatoes or grape tomatoes, diced, fresh, chopped
- 15-20 basil torn, fresh leaves
- salt to taste
- black pepper to taste
- extra virgin olive oil for drizzling
- lemon juice to taste. Optional, fresh, or balsamic vinegar or balsamic glaze
Instructions
- Preheat the oven to 390° F or turn on the top grill function of your oven.
- Combine the diced tomatoes, torn basil leaves and minced garlic in a non-metal bowl. This tomato topping will sit for a while, and a metal bowl may affect the taste.
- Drizzle the tomato topping with extra virgin olive oil, and if you want you can add fresh-squeezed lemon juice or balsamic vinegar, but this is optional. (Optional: Then let this sit covered for an hour or two to let the flavors combine.)
- Thinly slice the bread and grill the bread slices on both sides until lightly browned, being careful not to let them burn.
- Rub one side of each grilled piece of bread with a whole raw garlic clove (this step can be skipped if you don't want an overly garlic flavor), then arrange on a platter and drizzle lightly with extra virgin olive oil.
- You can then either top your bruschetta by adding a small spoonful of your tomato mixture using a slotted spoon and serving already assembled or you can serve the platter of bruschetta without the topping alongside a bowl of the topping and each person can add a spoonful to their own individual bruschetta.
- If desired, for a unique twist, you can drizzle the bruschetta with balsamic glaze and top with a whole basil leaf.
Notes
- If you are worried about your bruschetta being too garlicky, consider using roasted garlic instead of raw garlic as the taste is milder and sweeter or you can leave it out completely.
- We love this quick and easy bruschetta recipe, and we also love how you can add some personalized touches. For example, if you love caprese salad, why not make a caprese bruschetta by adding diced mozzarella cheese in with the Roma tomatoes and basil? If you don't have basil, you can substitute with a large pinch of dried oregano that will give it so much flavor.
- Simple, delicious and endlessly variable, Italian bruschetta is often topped with things like salumi, cheese or even veggies. However the combination of tomato, garlic and basil as a topping is so common that in some stores you may see pre-made “bruschetta” (without the bread) for sale.
Nutrition Information
Show Details
Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
17mg
(1%)
Potassium
116mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
409IU
(8%)
Vitamin C
7mg
(8%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 17mg | 1% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 409IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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