Tomato Bruschetta Recipe
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5
4 reviews
Excellent
Tomato Bruschetta Recipe
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This Tomato Bruschetta recipe is a classic no cook appetizer that can be ready in as little as 20 minutes using fresh tomatoes, basil and garlic.
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Ingredients
For the Crostini:
- 1 baguette thin
- 2 tablespoons extra virgin olive oil
Bruschetta:
- 2 cups grape tomatoes
- 1/4 cup basil chiffonade, fresh
- 2 cloves garlic grated, fresh
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 2 tablespoons Parmesan Cheese , freshly grated
- sea salt flaky sea salt, freshly ground black pepper
- black pepper flaky sea salt, freshly ground black pepper
Optional Toppings and Additions:
- balsamic glaze
- green olives chopped
- red peppers chopped, roasted
- 1 teaspoon red pepper flakes crushed
- burrata cheese on the crostini, or mozzarella cheese
- ricotta cheese , on the crostini
Instructions
Crostini:
- Preheat the oven to 350°F. Cut the 1 thin baguette into 1/2 inch thick slices, Lay them in a single layer on a rimmed baking sheet. Brush the slices with the 2 tablespoons extra virgin olive oil. Bake the for 15 minutes, or until crispy and lightly browned.
Bruschetta:
- Using a serrated knife, cut the 2 cups grape tomatoes into quarters. If any are larger or particularly juicy, press out the pulp and seeds.
- In a medium mixing bowl, combine the cut tomatoes, shredded 1/4 cup fresh basil, grated 2 cloves fresh garlic, 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil Toss to combine.
- Spoon the tomato mixture over the crostini slices. Top with shredded 2 tablespoons parmesan cheese and sprinkle with the flaky sea salt & freshly ground black pepper .
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
392mg
(16%)
Potassium
243mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
445IU
(9%)
Vitamin C
18.2mg
(20%)
Calcium
65mg
(7%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 392mg | 16% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 65mg | 7% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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