Tomato confit recipe
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Tomato confit recipe
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Discover how to make the perfect tomato confit with this foolproof recipe. Follow these simple steps and enjoy a burst of flavor.
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Ingredients
- 3 cups cherry tomato
- 1 cup olive oil extra virgin
- 4-5 cloves garlic
- 1 thyme sprig; fresh
- salt to taste
- black pepper to taste
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon sugar
Instructions
- Preheat the oven to 230°F.
- Rinse the cherry tomatoes and pat them dry with a paper towel.
- In a large oven-safe dish covered with parchment paper, add the cherry tomato and toss with the olive oil, garlic, and thyme.
- Season with salt and pepper.
- And a sprinkling of sugar, the balsamic vinegar and give it a good stir
- Bake for 1 ½ to 2 hours at 230°F.
- Remove the dish from the oven and let it cool to room temperature.
- Use a slotted spoon to transfer the tomatoes to a clean jar or container.
- Pour the remaining oil and garlic over the tomatoes until the tomatoes are completely covered, if more is needed add more oil.
- Enjoy!
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