Tomato Herb Cheddar Bread Pudding

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6 people

  • Calories

    200 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Tomato Herb Cheddar Bread Pudding

This savory cheddar bread pudding recipe combines fresh herbs and tomatoes with sharp cheddar cheese for a delicious vegetarian side dish!

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Ingredients

Servings
  • 3 cups leftover bread or buns cubed
  • 3 eggs whisked
  • 1 cup milk
  • ½ tsp black pepper
  • 1 tbsp fresh basil minced
  • 1 tbsp fresh Rosemary minced
  • 1 tbsp fresh Italian parsley minced
  • 1 tbsp green onions minced
  • 4 cloves garlic crushed
  • 1 cup grape tomatoes
  • 1 cup cheddar cheese shredded
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Instructions

  1. Preheat the oven to 375°F.
  2. Whisk the eggs, milk, pepper, basil, rosemary, parsley, green onions and garlic together in a small bowl.
  3. Place the bread in a large skillet or baking dish and pour the mixture over the bread.
  4. Toss lightly until all of the bread is coated then top with the tomatoes.
  5. Sprinkle the cheddar cheese evenly across the top.
  6. Place in the oven and bake for 30 minutes.
  7. Cover with foil and bake for an additional 15-20 minutes.

Notes

  • Since hot dog buns are already soft, less milk is needed in my version of this recipe. If using buns that have gone slightly stale or a tougher bread, add an additional cup of milk.

Nutrition Information

Show Details
Serving 6serving Calories 200kcal (10%) Carbohydrates 14g (5%) Protein 11g (22%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 105mg (35%) Sodium 274mg (11%) Potassium 196mg (6%) Sugar 4g (8%) Vitamin A 665mg (13%) Vitamin C 5.4mg (6%) Calcium 237mg (24%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 200 kcal

% Daily Value*

Serving 6serving
Calories 200kcal 10%
Carbohydrates 14g 5%
Protein 11g 22%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 105mg 35%
Sodium 274mg 11%
Potassium 196mg 4%
Sugar 4g 8%
Vitamin A 665mg 13%
Vitamin C 5.4mg 6%
Calcium 237mg 24%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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