Tomato Pachadi (Andhra-Style Chutney)
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
61 kcal
-
Course
Condiments
Tomato Pachadi (Andhra-Style Chutney)
Report
South Indian Andhra-style tomato pachadi is easy to make. Its spicy, sweet, and smoky flavor make it a perfect chutney for dosa or idli!
Share:
Ingredients
- 1 tbsp vegetable ghee , clarified butter or vegetable oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1/4 tsp fenugreek seeds
- 2 whole kashmiri red chilies , (See Note 1)
- 1/2 tsp kosher salt
- 1/8 tsp ground asafoetida (hing)
- 1 1/2 cups chopped tomatoes
- 12 fresh curry leaves
- 1 tbsp tamarind paste , (See Note 2)
Instructions
- Make the tadka: Heat oil in a skillet over medium low heat. Add mustard seeds and cook until they start to pop. Turn heat to low and add the urad dal; cook until golden brown.
- Add fenugreek seeds, kashmiri red chilies (dried, broken into pieces), salt, and asafoetida. Stir until the chilies slightly darken. (Watch closely so they do not burn).
- Add chopped tomatoes and curry leaves; cook on low 5 minutes, stirring often. The tomatoes should soften and become mushy. Turn off the heat, stir in seedless tamarind paste and allow the tomato pachadi to cool slightly.
- Using a stick (immersion) blender, food processor or blender, pulse ingredients to a smooth consistency, slowly adding up to 1/3 cup water as needed. Season to taste with salt or lime juice.
- Use as a dipping sauce for vegetable pakora, dosa or idli.
Notes
- You can substitute 1 teaspoon kashmiri chili powder for the whole chiles. If you can't get kashmiri red chili powder, a good substitute is 3/4 tsp smoked paprika plus 1/4 tsp cayenne powder.
- You can substitute the tamarind paste with 1 tablespoon lime juice and 1 tablespoon sugar.
Nutrition Information
Show Details
Calories
61kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Sodium
295mg
(12%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
647IU
(13%)
Vitamin C
68mg
(76%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 295mg | 12% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 647IU | 13% |
| Vitamin C | 68mg | 76% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
