Tomato Parmesan Soup
User Reviews
5.0
12 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
8
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Course
Soup
Tomato Parmesan Soup
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Loaded with flavor from extra aromatics, this Tomato Parmesan Soup is thick, creamy and delicious. And it’s surprisingly easy, with no hand chopping! Rock your fall!
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Ingredients
- 4 talks celery cut up to fit in food processor
- 4 carrots cut up to fit in food processor
- 1 onion cut up to fit in food processor
- 3 cloves garlic peeled
- 4 tablespoons olive oil
- ¼ cup tomato paste
- 1/4 cup flour
- 3 cups broth any kind
- 3 cups chopped tomatoes from 5-6 cups fresh tomatoes--or use canned
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried parsley
- black pepper to taste
- salt to taste
- 1 cup freshly grated Parmesan cheese
- 1 cup thick yogurt
Instructions
- If using fresh tomatoes, chop them coarsely and set aside.
- Chop celery, carrots and onion separately in a food processor (or together if you are brave) until finely chopped. Add minced garlic or garlic you have put through a garlic press.
- Pour oil into a Dutch oven or stockpot over medium high heat. Add minced vegetables and cook, stirring, until slightly softened and fragrant, about 5 minutes. Reduce heat to medium, then stir in tomato paste. Sprinkle in flour and continue to cook 1 minute, stirring constantly.
- Slowly whisk in broth stirring the whole time to avoid flour lumps. Stir in chopped tomatoes and seasonings. Bring soup to a boil then reduce heat and simmer until everything is tender and flavors are blended, about 15 minutes.
- Now you’ll blend the soup the consistency you like. Insert an immersion blender and puree the soup. Or blend in batches in a blender. If you use the blender, keep the canister less than half full, tightly cover the top (I hold it down with a dish towel), and start on low, increasing the speed gradually. Hot liquids can rapidly expand and spurt out of a running blender so be very careful.
- Gradually add Parmesan cheese to the soup and whisk to blend. Whisk in yogurt and bring back to temperature but do not boil. Season with salt and pepper to taste.
- Garnish as desired with additional grated cheese, basil leaves, chopped herbs or croutons.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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