Parmesan, Mushroom, and Spinach Gnocchi Soup
User Reviews
4.9
111 reviews
Excellent
Parmesan, Mushroom, and Spinach Gnocchi Soup
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This creamy spinach gnocchi soup recipe with parmesan cheese and mushrooms is easy to make, filling and warming, and very comforting. It's ready in about 30 minutes!
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion chopped
- 2 sticks celery chopped finely
- 1 tablespoon flour
- 3 cloves garlic minced
- 16 ounces cremini mushrooms sliced or chopped
- 4 cups chicken or veggie broth
- 1/4 teaspoon Italian seasoning
- 1 pound uncooked potato gnocchi
- 1 cup heavy/whipping cream
- 2 cups (packed) fresh baby spinach
- 1 cup freshly grated Parmesan cheese
- salt & pepper to taste
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Instructions
- Add the oil and butter to a soup pot over medium-high heat. Once it's melted, add the onion and celery and sauté for 5 minutes (it's ok if the onions brown a bit). I like to cut up the mushrooms while it's cooking to save time.
- Stir in the flour and cook for about 30 seconds.
- Add in the garlic and mushrooms and cook for 5 minutes or so. Once the mushrooms start to release water, give it a good stir to scrape up any browned bits from the bottom of the pot.
- Add the chicken broth, Italian seasoning, and gnocchi to the pot. Increase the heat to high and bring the soup to a boil. Once it's boiling, reduce the heat so it's gently simmering for 5 minutes.
- Stir in the cream, spinach, and parmesan cheese. Increase the heat to medium and cook for another 5 minutes or until the spinach is tender and wilted, the cheese melts into the broth, and the broth has thickened up a bit.
- Season with salt & pepper as needed. Serve immediately. If you wish, you can grate some extra parmesan cheese on top of the bowls.
Notes
- Serves 4-6 depending on how much people eat.
- I use the "shelf stable" gnocchi that's found in the dry pasta aisle in my local grocery store.
Nutrition Information
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Calories
406kcal
(20%)
Carbohydrates
37g
(12%)
Protein
13g
(26%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
67mg
(22%)
Sodium
1179mg
(49%)
Potassium
548mg
(16%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1788IU
(36%)
Vitamin C
5mg
(6%)
Calcium
231mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 37g | 12% |
| Protein | 13g | 26% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 67mg | 22% |
| Sodium | 1179mg | 49% |
| Potassium | 548mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1788IU | 36% |
| Vitamin C | 5mg | 6% |
| Calcium | 231mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
111 reviews
Excellent
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