Tomato pastina
User Reviews
5
3 reviews
Excellent
-
Prep Time
3 mins
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Cook Time
22 mins
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Total Time
3 mins
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Servings
2 portion
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Course
Main Course
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Cuisine
Italian
Tomato pastina
Report
Tomato pastina is an effortless and quick Italian comfort food that you can whip up in no time for a heartwarming meal.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion diced, small, white
- 1 cloves garlic minced
- 1 cup tomato puree
- 3 cups broth hot, or stock
- 1 cup pastina such as stelline or risoni
- 1/4 cup Parmesan Cheese grated
- basil fresh leaves
- salt to taste
- black pepper to taste
Instructions
- In a medium pot, heat olive oil over medium/low heat. Add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-5 minutes.
- Add the tomato puree and 1 cup of hot broth/water. Simmer for 10-15 minutes, stirring occasionally.
- Add the pastina to the sauce and continue to cook, stirring often, for 5-7 minutes or until the pasta is al dente. Add more broth or water if necessary to keep the mixture from drying out.
- Remove the pot from the heat and stir in the grated Parmesan cheese. Season with salt and pepper if needed.
- Serve the pastina hot, garnished with fresh basil leaves and Parmesan cheese.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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