Tomato Peach Burrata Salad Recipe
User Reviews
5
Tomato Peach Burrata Salad Recipe
Description
The Tomato Peach Burrata Salad Recipe features ripe peaches sliced thinly as the base layer, topped with juicy cherry tomato halves and savory slices of prosciutto. Adding pieces of fresh burrata imparts a creamy texture that complements the fruit and meat. The salad is finished with a simple dressing of balsamic vinegar, olive oil, and salt, which enhances the sweetness of the peaches and the saltiness of the prosciutto without overpowering the freshness. Whole basil leaves add a mildly peppery aroma and a bright herbal note.
The textures vary between the soft juiciness of the peaches and tomatoes, the tender yet chewy prosciutto, and the smooth creaminess of burrata, making it an interesting and well-rounded salad. The dish requires no cooking beyond simple slicing, making it quick to assemble.
This salad can be served immediately to maintain the freshness of the ingredients and is well-suited as a starter or a refreshing side to grilled dishes during warmer months.
Ingredients
- 2 peaches medium
- 1 cup cherry tomato
- 2 oz prosciutto
- 6 oz burrata cheese
- 10 basil leaves
- 3 tbsp balsamic vinegar
- 1/2 tsp salt to taste
- 2 tbsp olive oil or avocado oil
Instructions
- Slice peaches thinly and place them on a flat serving plate.
- Cut the cherry tomatoes in half and place them on top of the peaches.
- Slice the prosciutto into bite-sized pieces and sprinkle it on top of the tomatoes.
- Cut the burrata into bite-sized pieces and sprinkle it on top of the veggies and prosciutto.
- Season with salt, oil, and balsamic vinegar. Sprinkle whole basil leaves on top. Serve right away!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 261mg | 11% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 522IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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