Tomato Rice Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 quarts

  • Calories

    185 kcal

  • Course

    Soup

  • Cuisine

    American

Tomato Rice Soup

SUPER fast and so easy - this hearty Tomato Rice Soup packs a real punch with the addition of brown rice!  Perfect for weeknights, this will stick to your ribs!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 tablespoon garlic minced
  • 29 ounces crushed tomatoes 2 x 14.5oz cans
  • 2 cups vegetable stock
  • 1 tablespoon dried basil (or use italian seasoning)
  • salt & pepper to taste
  • 1.5 cups cooked brown rice
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Instructions

  1. In a large saucepan, heat the olive oil and cook the garlic for 30 seconds - do not brown or burn!!
  2. Add the tomatoes, stock and seasonings and bring to a simmer.
  3. Add cooked brown rice and heat through.
  4. Check for seasoning and adjust.
  5. Devour.
Equipments used:

Notes

  • A pinch of red pepper flakes is awesome in this!
  • What to do with leftovers
  • Store in a covered container in the refrigerator for up to 5 days. Reheat until it is piping hot!
  • Substitutions/Additions
  • You can use brown rice mixed with quinoa or other grains if you prefer. White rice can also be used.
  • You can use chicken broth or vegetable broth in this recipe. One will be vegetarian, and one won't! If you need this to be gluten free, check the labels of the stock.
  • Adding onion and celery to the base will give some more flavor, and chunks.
  • Freezing instructions
  • This recipe can be frozen. Cool completely, then add to freezer containers. Label, seal and freeze. This soup is good in the freezer up to 6 months.
  • Remove from freezer and thaw, or reheat in microwave or in a saucepan until piping hot, stirring regularly.

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 10g (3%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 415mg (17%) Potassium 252mg (7%) Sugar 4g (8%) Vitamin A 150IU (3%) Vitamin C 1.7mg (2%) Calcium 27mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 2quarts

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 10g 3%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 415mg 17%
Potassium 252mg 5%
Sugar 4g 8%
Vitamin A 150IU 3%
Vitamin C 1.7mg 2%
Calcium 27mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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