Tomato Rice Soup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    5 servings

  • Calories

    230 kcal

  • Course

    Soup

  • Cuisine

    American

Tomato Rice Soup

Made with a handful of pantry staples, this simple tomato rice soup is a nourishing and cozy soup that comes together super quickly and easily. It’s a budget-friendly recipe that’s perfect for when you’re not sure what you want more dinner but want something warm and hearty.

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Ingredients

Servings
  • tablespoons olive oil
  • 2 to 3 stalks green onions diced, roots removed
  • 2 to 3 tablespoons minced garlic 
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 tablespoon dried basil
  • 1 cup basmati rice rinsed and drained
  • 2 tablespoons tomato paste
  • ½ tablespoon sugar
  • 28 ounce canned diced tomatoes (796mL)
  • cup broth low sodium, vegetable or chicken
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Instructions

  1. Heat 1½ tablespoons of oil in a Dutch oven (or large heavy bottom pot) over medium heat. Add the green onions to the pot and saute for a minute before adding the garlic.
  2. Saute for another minute and add the salt, garlic powder, and dried basil. Give everything a stir until everything is well combined.
  3. Add the rinsed rice and saute for a minute until everything is well combined. (Deglaze with a bit of broth if needed)
  4. Add the tomato paste with the sugar and saute for a minute.
  5. Add the canned diced tomatoes and broth to the pot. Allow the pot to come up to a simmer, stirring throughout, and simmer for 15 to 20 minutes or until the rice has cooked through and is tender. Keep the lid on between stirring the soup. Add additional salt and some freshly cracked pepper, if desired, before serving.

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 43g (14%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 1593mg (66%) Potassium 460mg (13%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 788IU (16%) Vitamin C 18mg (20%) Calcium 90mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 43g 14%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 1593mg 66%
Potassium 460mg 10%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 788IU 16%
Vitamin C 18mg 20%
Calcium 90mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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