Tomato Sauce
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Tomato Sauce
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The recipe is really fast and easy and is versatile enough to use in most of your favorite recipes that call for a red sauce. Best of all, you can have it year round!
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Ingredients
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1/2 teaspoon kosher salt
- 1 Clove garlic, chopped
- 1/2 teaspoon Italian Herbs
- 15 oz can tomato sauce
- 1 teaspoon sugar, honey or agave nectar
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Instructions
- Heat the olive oil in a saucepan over medium heat and saute the onions and salt for 5 minutes.
- Add the garlic and italian herbs and continue to cook for 1 minute.
- Add the tomatoes and agave and cook for 5-10 minutes or until slightly thickened.
- Serve.
Nutrition Information
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Calories
70kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
850mg
(35%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 850mg | 35% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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