Tomato Shrimp Stir Fry (番茄炒虾仁)
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
2 to 4
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Calories
283 kcal
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Course
Main Course
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Cuisine
Chinese
Tomato Shrimp Stir Fry (番茄炒虾仁)
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Tomato shrimp stir fry is a classic homestyle Chinese dish that requires minimal effort and delivers the freshest taste.
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Ingredients
- 1 pound Shrimp , peeled and deveined (*see footnote 1)
- 2 teaspoons ginger , minced
- 2 tablespoons sake or Shaoxing wine) (*see footnote 2, Japanese
- 1 tablespoon potato starch (or cornstarch)
- 1/2 teaspoon salt
- 1 can (6oz./170g) diced tomatoes Muir Glen brand
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 1 tablespoon neutral cooking oil generic cooking oil
- 1/2 onion , chopped
- 1 cup snow peas see footnote 3, fresh or frozen
- 1 cup green peas fresh or frozen
Instructions
- Combine shrimp, 1 teaspoon minced ginger, 1 tablespoon Japanese sake and the potato starch in a small bowl. Mix well and let marinate for 5 minutes.
- Add diced tomato, rice vinegar, the remaining 1 tablespoon of Japanese sake, honey, and the remaining 1/4 teaspoon salt in a bowl. Mix well.
- Heat oil in a large skillet over medium high heat until hot. Add onion. Cook and stir until slightly browned. Add the remaining 1 teaspoon ginger. Stir a few times. Move all the ingredients to one side of the pan with a spatula.
- Add shrimp, with all the marinade, onto the empty side of the pan. Immediately spread, so the shrimp cover the pan evenly. Let cook without stirring for 30 seconds to 1 minute, until the bottom is slightly browned. Stir to combine everything, until the surface of the shrimp is cooked.
- Add the tomato sauce mixture. Stir to mix well.
- Add snow peas and green peas. Continue cooking and stirring until the snow peas start to turn tender, and the shrimp are cooked through. Carefully taste the sauce and adjust seasoning if necessary. Transfer everything to a plate.
- Serve warm over steamed rice.
Notes
- If you’re using frozen shrimp, thaw them thoroughly before cooking.
- Any type of rice wine will add a nice umami to the dish. You can skip this ingredient for a non-alcoholic dish.
- You don’t need to thaw the snow peas or green peas before cooking.
Nutrition Information
Show Details
Serving
219g
Calories
283kcal
(14%)
Carbohydrates
40.2g
(13%)
Protein
18.9g
(38%)
Fat
4.7g
(7%)
Saturated Fat
0.8g
(4%)
Cholesterol
119mg
(40%)
Sodium
929mg
(39%)
Potassium
318mg
(7%)
Fiber
5.9g
(24%)
Sugar
24.8g
(50%)
Vitamin A
2750IU
(55%)
Vitamin C
119.6mg
(133%)
Calcium
130mg
(13%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 2to 4
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Serving | 219g | |
| Calories | 283kcal | 14% |
| Carbohydrates | 40.2g | 13% |
| Protein | 18.9g | 38% |
| Fat | 4.7g | 7% |
| Saturated Fat | 0.8g | 4% |
| Cholesterol | 119mg | 40% |
| Sodium | 929mg | 39% |
| Potassium | 318mg | 7% |
| Fiber | 5.9g | 24% |
| Sugar | 24.8g | 50% |
| Vitamin A | 2750IU | 55% |
| Vitamin C | 119.6mg | 133% |
| Calcium | 130mg | 13% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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