Tomato Soup With Grilled Cheese Sandwiches
User Reviews
5
3 reviews
Excellent
Tomato Soup With Grilled Cheese Sandwiches
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A simple and classic tomato soup with gooey grilled cheese sandwiches. A pairing that goes great together!
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Ingredients
- 1 14- ounce tomato chopped, canned
- 1/8 /8 cup olive oil
- salt to taste
- black pepper to taste
- 1 celery diced, stalk
- 1 carrot diced, small
- 1 yellow onion diced, medium
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 bay leaf
- 1 tbsp butter
Instructions
- Strain the tomatoes and set the juice aside. Put tomatoes onto a baking sheet and season with salt & pepper. Drizzle half of the oil over the tomatoes and mix. Roast until the tomatoes caramelize and turn a darker red. 15-20 minutes.
- Add oil to a pan on med-low heat and cook the carrot, onion, and celery until soft.
- Add the tomatoes, reserved juice, bay leaf and broth. Bring to a boil on high, then bring back down to low and simmer until veggies are soft. Add butter and use and puree with an immersion blender (or food processor/regular blender).
Nutrition Information
Show Details
Serving
0g
Calories
142kcal
(7%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
394mg
(16%)
Potassium
447mg
(10%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
2865IU
(57%)
Vitamin C
17mg
(19%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 142kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 394mg | 16% |
| Potassium | 447mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 2865IU | 57% |
| Vitamin C | 17mg | 19% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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