Tomato Spinach Chicken Spaghetti

Name: Tomato Spinach Chicken Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Ingredients: 8 ounces spaghetti noodles; 1 pound boneless, skinless chicken thighs; ½ teaspoon kosher salt; ½ teaspoon pepper; 3 tablespoons extra virgin olive oil; ¼ cup sun-dried tomatoes; ¼ teaspoon red pepper flakes; 1 teaspoon kosher salt; 4 Roma tomatoes; 1 teaspoon dried basil; 1 tablespoon garlic; 8 ounces Fresh Spinach Leaves; Parmesan cheese

User Reviews

4.8

54 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 people
Calories
351 kcal
Course
Main Course
Cuisine
American

Tomato Spinach Chicken Spaghetti

Xyla Marshall

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Tomato Spinach Chicken Spaghetti is a flavorful combination of tender chicken, nutritious spinach, and a tangy tomato-based sauce tossed with spaghetti. Whether you're a pasta enthusiast or a lover of flavorful chicken dishes, this dish will surely captivate your taste buds with its balance of delightful ingredients and harmonious blend of flavors.

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Ingredients

Servings

8 ounces spaghetti noodles

Chicken

1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
½ teaspoon kosher salt
½ teaspoon pepper

Sauce

3 tablespoons extra virgin olive oil
¼ cup sun-dried tomatoes, soaked in hot water, drained, chopped
¼ teaspoon red pepper flakes
1 teaspoon kosher salt
4 Roma tomatoes, seeded, chopped
1 teaspoon dried basil
1 tablespoon garlic, minced
8 ounces Fresh Spinach Leaves
Parmesan cheese, for garnish

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Instructions

Bring a large pot of salted water to a boil over medium-high heat. Add pasta and cook al dente (8-10 minutes) or according to package instructions. Drain pasta and set aside.
Season chicken cubes with salt and pepper.
To a large skillet over medium heat, add olive oil, sun-dried tomatoes, red pepper flakes, and salt. Once hot, add chicken and cook 4-5 minutes, stirring occasionally, until the chicken reaches an internal temperature of 165°F.
Reduce heat to medium-low. Add tomatoes, basil, and garlic. Cook for 1 more minute.
Add the fresh spinach leaves. Cook until the spinach has wilted, about 5 minutes, stirring occasionally.
Add pasta, tossing to coat. Serve immediately.