Tomato, Zucchini, Squash, and Caramelized Onion Gratin
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Tomato, Zucchini, Squash, and Caramelized Onion Gratin
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 6-7 Roma tomato sliced, large
- 1 zucchini or 2 small ones, sliced, large
- 1 yellow squash or 2 small ones, sliced, large
- 1 tsp olive oil
- 1 onion sliced
- 1 clove garlic sliced very thin
- 1/4-1/2 cup Parmesan Cheese grated
- ½ tsp basil dried
- 2-3 leaves basil chopped for garnish
Instructions
- Preheat the oven to 375 degrees. Coat a large and deep baking dish (I used a large corning ware casserole dish) with olive oil cooking spray.
- Slice the zucchini, yellow squash, onion, and tomatoes into thick slices.
- Heat the olive oil in a skillet over medium heat. Once the pan is hot add the onion slices and sauté for 15-20 minutes or until golden brown and caramelized- make sure you season with sea salt to taste. Add the garlic to the onions and sauté, stirring frequently for 60 seconds then remove from heat and let cool.
- Layer the dish with first tomatoes then yellow squash, a bit of Parmesan then the layer of caramelized onions and garlic, then the zucchini, and finally the last layer of tomatoes. I seasoned each layer (except the onions) with a little bit of sea salt and pepper.
- Top with the remaining Parmesan cheese and then sprinkle the dried basil on top and cover with a lid or tin foil.
- Bake for 20-25 minutes. Remove the lid or tin foil and broil for 3-4 minutes or until golden brown and crispy on top. Let cool for a few minutes. Garnish with fresh basil. Enjoy.
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