Tonkotsu Ramen
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
10 mins
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Servings
2
Tonkotsu Ramen
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This recipe contains a lot of toppings, but you could only use chashu, corns, egg and green onion to make a very simple and delicious ramen dish.
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Ingredients
- 2 serves dry or fresh ramen noodles
Ramen soup
- 1 cup pork stock
- water approx. 1-2 cup water, depends on the thickness of pork stock, to dilute pork stock
- 1 teaspoon chicken stock powder
- 1 teaspoon soy sauce
- 1 teaspoon rice wine
- pinch salt
- sesame oil several drops
Toppings
- 1 chashu 3-4 slices per person, homemade, block
- 1 egg or boiled egg, halved, marinated
- 2 tablespoons corn
- 4 bamboo shoots option, small
- spinach halved (option, boiled, handful
- spring sprouts option, boiled, handful
- green onion finely chopped, handful
Instructions
- Bring a large pot of water to boil, add noodles and boil according to instruction.
- While boiling noodles, add pork stock and water into a small pot and heat till bringing a boil, add chicken stock, soy sauce, wine and salt to taste, boil for 1 more minute. Turn off heat, add sesame oil. The soup and noodles should be done at the same time. Simmer soup on lowest heat if noodles are still cooking.
- When the noodles are done, pour soup into 2 big bowl till half full, drain noodles and add them into soup, stir slightly by chopsticks.
- Add toppings on noodles and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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