Top Round Steak Sandwich with Mushrooms
User Reviews
5
2 reviews
Excellent
Top Round Steak Sandwich with Mushrooms
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Enjoy this super delicious and flavor packed steak and mushroom sandwich with friends or on a weeknight with the kids!
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Ingredients
- 2 pounds top round steak thinly sliced
- 1 tablespoon neutral cooking oil generic cooking oil
- 16 ounces mushroom brown or white, sliced
Top Round Steak Marinade
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon basil dried
- 2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon hot sauce optional
For the sandwiches
- 4 sub rolls 8-10" in length, large
- 4 tablespoons butter
- 1/2 teaspoon garlic salt
- 8 lices provolone cheese
Steak Sandwich Sauce
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
Instructions
To make the steak
- Make the marinade by combining all of the ingredients in the marinade section in a zip top bag or container. Mix until well combined.
- Add the top round steak and work it around until it is evenly coated in the marinade. Let it marinate in the refrigerator for 15-30 minutes.
- Heat a large skillet with 1 tablespoon oil over medium high heat. Once hot add the steak into the pan. Don't stir or touch it for 2-3 minutes to get a nice sear on the first side. Then flip the sizzle steak pieces to finish cooking on the other side for an additional 2-3 minutes.Try to avoid over crowding the pan. You can cook the steak in batches if the pan gets too full.
- Once done, garnish with with freshly chopped parsley and serve warm. Pan juices can be spooned over the sizzle steak for additional flavor.
To make the steak sandwich sauce
- Combine the mayo, worcestershire sauce, paprika and garlic powder until combined.
To make the sandwiches
- Preheat oven to 350˚F.
- Cut each sub roll in half. Butter both cut sides of the rolls and sprinkle evenly with garlic salt.
- Bake for 5-7 minutes or until edges turn golden brown.
- Remove from the oven and spread sauce on one side of the roll. Layer the top round steak and provolone cheese on top. Return to the oven for 8-10 minutes or until cheese is melted.
- Serve with additional sauce from cooking the steak to spoon over the sandwiches. Enjoy!
Nutrition Information
Show Details
Calories
308kcal
(15%)
Carbohydrates
2g
(1%)
Protein
36g
(72%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
92mg
(31%)
Sodium
660mg
(28%)
Potassium
625mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 36g | 72% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 660mg | 28% |
| Potassium | 625mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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