Tortelli di Zucca – Pumpkin Tortelli
User Reviews
5.0
6 reviews
Excellent
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Prep Time
1 hr 30 mins
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Cook Time
30 mins
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Total Time
1 hr 40 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Tortelli di Zucca – Pumpkin Tortelli
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How to make Tortelli di Zucca - a 16th century pasta recipe from the Italian town of Mantova.
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Ingredients
Filling
- 800 gms – 1 ¾ lbs. pumpkin weighed after being peeled
- 100 gms – 3.5 oz. amaretti cookies powdered
- 2 tbsp Mostarda Mantovana finely chopped
- 100 gms – 3.5 oz. Parmigiano Reggiano finely grated
- 1 pinch nutmeg
- breadcrumbs
- salt to taste
Tortelli
- 300 gms – 10.5 oz flour
- 3 eggs
Sauce
- 80 gms – 5 ½ tbsp butter
- 6 sage leaves
- salt and pepper
- parmigiano reggiano finely grated
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Instructions
Filling
Tortelli
Sauce
Assembling
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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