Tortelli di Zucca – Pumpkin Tortelli
User Reviews
5
6 reviews
Excellent
-
Prep Time
1 hr 30 mins
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Cook Time
10 mins
-
Total Time
1 hr 40 mins
-
Servings
4
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Course
Main Course
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Cuisine
Italian
Tortelli di Zucca – Pumpkin Tortelli
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How to make Tortelli di Zucca - a 16th century pasta recipe from the Italian town of Mantova.
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Ingredients
Filling
- 800 gms pumpkin weighed after being peeled, 1 ¾ lbs
- 100 gms amaretti cookies powdered, 3.5 oz
- 2 tbsp mostarda mantovana finely chopped
- 100 gms Parmigiano Reggiano cheese finely grated, 3.5 oz
- 1 pinch nutmeg
- breadcrumbs
- salt to taste
Tortelli
- 300 gms flour 10.5 oz
- 3 egg
Sauce
- 80 gms butter 5 ½ tbsp
- 6 sage leaves
- salt
- black pepper
- parmigiano reggiano finely grated
Instructions
Filling
Tortelli
Sauce
Assembling
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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