Tortellini Alfredo
User Reviews
5
-
Cook Time
30 mins
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Servings
6
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Course
Main Course, Dinner, Others
Tortellini Alfredo
Description
Tortellini Alfredo features refrigerated cheese tortellini cooked until tender, then combined with a luscious Alfredo sauce made by melting butter with heavy cream and cream cheese. Parmesan cheese and garlic powder enrich the sauce, which is simmered until thick and smooth. The cooked tortellini is gently stirred into the sauce, allowing each piece to be well coated with the creamy mixture.
The flavor profile is creamy and mild, with a subtle garlic note and the rich tang of Parmesan and cream cheese. The soft texture of the tortellini pairs well with the sauce’s velvety consistency, making the dish satisfying without heaviness.
This recipe is straightforward and efficient, ideal for a cozy meal at home. Garnishing with fresh parsley adds a slight herbal brightness that balances the richness of the sauce. It can be served alone or with a simple green salad to round out the meal.
Ingredients
- 2 packages (9 ounces, each) cheese tortellini refrigerated
- 1/4 cup butter
- 1 pint heavy cream
- 4 ounces cream cheese with chive and onion
- 1 cup Parmesan Cheese freshly grated
- 1/2 teaspoon garlic powder
Instructions
- In a large pot of salted water, cook tortellini according to package directions. Drain water.
- Meanwhile, in a large non-stick skillet, add butter, heavy cream and cream cheese. Stir and simmer until butter and cream cheese has melted.
- Stir in the Parmesan cheese and garlic powder. Turn heat to low and let simmer for 15 minutes or until thick and creamy.
- Pour cooked, drained tortellini into skillet. Gently stir to coat pasta. Garnish with parsley, if desired. Enjoy!
User Reviews
Overall Rating
5
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