Tortellini alla Panna Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Course
Main Course
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Cuisine
Italian
Tortellini alla Panna Recipe
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Tortellini alla Panna is the perfect dish for a cozy family dinner. Learn how to make this classic Italian pasta dish that's sure to become a family favorite.
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Ingredients
- 2 tablespoons butter unsalted
- 1 onion finely chopped, small, white
- 1 cup of peas fresh or frozen
- 8 ounces mushroom sliced
- 1 cup cream
- 1/2 cup Parmesan Cheese grated
- 1 pound tortellini cheese or meat-filled
- salt to taste
- black pepper to taste
Instructions
- In a large skillet, sauté the onions with the butter until golden brown and tender.
- Add the peas to the skillet, cook until tender, then add the mushrooms.
- Meanwhile, bring a pot of salted water to boil and cook the tortellini.
- Pour the cream into the skillet and simmer for a few minutes.
- Season the sauce with salt and black pepper, then add the grated Parmesan cheese. Stir until the cheese melts and creates a creamy consistency.
- Add the cooked tortellini to the skillet and toss gently until the pasta is coated with the sauce.
- Serve hot, garnished with additional Parmesan cheese and black pepper.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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