Tortellini alla panna - Tortellini with Cream Sauce
User Reviews
4.6
10 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
892 kcal
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Course
Main Course
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Cuisine
Italian
Tortellini alla panna - Tortellini with Cream Sauce
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Italian tortellini alla panna e prosciutto: tortellini in cream and ham sauce with Parmesan and basil.
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Ingredients
- 800 fresh tortellini See note 1
- 150 ham See note 2, cooked, in a piece
- ½ tablespoon butter
- 200 double cream ¾ cup plus 2 tablespoons
- nutmeg a few gratings
- 40 Parmesan Cheese See note 3, ⅓ cup grated plus more to serve
- 5-6 basil leaves
Instructions
- Start cooking the water for the tortellini. Add some salt to the water. When the water is cooking, add the fresh tortellini to the pan of water and cook them according to the packet's instructions, in my case about 3 minutes.
- While waiting for the water to cook, cut the cooked ham into stripes and grate the Parmesan.
- Melt the butter in a pan large enough to hold the tortellini as well later, and cook the ham until nicely colored on all sides, about 3 or 4 minutes.
- While the tortellini are cooking, pour the cream into the pan with the ham and let it bubble, and reduce slightly for about 2 minutes. Add a few gratings of nutmeg and the grated Parmesan. Stir well.
- Drain the tortellini well and add them to the pan with the sauce. Stir well, add some more salt and pepper to taste and the chopped basil.
- Serve the tortellini alla panna immediately sprinkled with more Parmesan.
Notes
- Fresh cheese tortellini would be my first choice, but tortellini with another kind of filling would be fine as well.
- Italian prosciutto cotto or another similar kind of cooked ham. Make sure the ham is in a piece and not already sliced, as you will have to cut it into thicker stripes.
- Buy a piece of Parmesan, which you can grate yourself, it is so much better.
Nutrition Information
Show Details
Serving
1/4 of the dish
Calories
892kcal
(45%)
Carbohydrates
97g
(32%)
Protein
40g
(80%)
Fat
39g
(60%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
13g
(76%)
Trans Fat
1g
(50%)
Cholesterol
177mg
(59%)
Sodium
1384mg
(58%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 892 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 892kcal | 45% |
| Carbohydrates | 97g | 32% |
| Protein | 40g | 80% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 1g | 50% |
| Cholesterol | 177mg | 59% |
| Sodium | 1384mg | 58% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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