Tortellini Pasta Salad
User Reviews
5
2 reviews
Excellent
Tortellini Pasta Salad
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This Tortellini Pasta Salad is the perfect side dish or appetizer for your next party! Serve it cold for a refreshing and delicious bite.
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Ingredients
- 9-12 oz cheese tortellini
- 1 cup cucumber diced
- ½ cup tomatoes julienne sliced, sun dried
- ½ cup Parmesan Cheese shaved
- 3 oz genoa salami cut into bite sized pieces
- ¼ cup olive chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp Italian seasoning
Instructions
- Cook tortellini according to package instructions - rinse in cool water to bring to room temperature.
- Whisk together olive oil, vinegar and Italian seasoning.
- Pour cooked and cooled tortellini into a large mixing bowl along with the cucumbers, sun dried tomatoes, shaved parmesan cheese, and olives. Pour dressing over and toss everything to combine.
- Serve immediately at room temperature or allow to chill in the refrigerator and serve chilled.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
25g
(8%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
737mg
(31%)
Potassium
414mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
189IU
(4%)
Vitamin C
4mg
(4%)
Calcium
182mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 737mg | 31% |
| Potassium | 414mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 189IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 182mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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