Tortellini Soup Recipe

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    239 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Tortellini Soup Recipe

This Tortellini Soup recipe is a heartwarming, flavorful concoction that will instantly your go-to when you need a hug in a bowl that's easy to whip up.

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Ingredients

Servings
  • 2 tablespoons extra virgin olive oil
  • 2 garlic minced, cloves
  • 1/2 cup tomato canned
  • 1/2 yellow onion diced
  • 1/2 carrot diced
  • 1 tablespoon basil pesto
  • 2 cups vegetable stock
  • 1 cup spinach fresh leaves
  • Pinch salt
  • Pinch black pepper
  • 1 tablespoon thyme fresh leaves
  • 6 ounces tortellini of your choice

Instructions

  1. Cook the tortellini in a pot of salted boiling water according to the package directions until al dente. Drain and set aside.
  2. Heat the olive oil in a large pot over medium heat and add the onions, carrots, and thyme leaves. Season with salt and pepper and cook for around 5 minutes, until the vegetables begin to soften.
  3. Add the minced garlic, canned tomatoes, and vegetable broth to the pot and simmer for 30 minutes, until the liquid is reduced, and all vegetables are tender.

Notes

  • To make a vegan version, choose vegan tortellini, with mushrooms or vegan cheese fillings and use a plant-based pesto. You can also make your own using basil, pine nuts, garlic, olive oil, and nutritional yeast instead of Parmesan.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 26g (9%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 16mg (5%) Sodium 742mg (31%) Potassium 192mg (4%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 2452IU (49%) Vitamin C 10mg (11%) Calcium 99mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 26g 9%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 16mg 5%
Sodium 742mg 31%
Potassium 192mg 4%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 2452IU 49%
Vitamin C 10mg 11%
Calcium 99mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

9 reviews
Excellent

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