Tortellini with tomato sauce
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2 portions
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Calories
608 kcal
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Course
Main Course
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Cuisine
Italian
Tortellini with tomato sauce
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If you're in the mood for a deliciously easy meal, you've got to try out this amazing tortellini with tomato sauce recipe. It's quick, simple, and oh-so-tasty!
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Ingredients
- 2 tbsp olive oil
- 2 cloves garlic minced
- 11 oz. cherry tomato halved (you can also use regular tomatoes, chopped
- basil chopped, fresh, few leaves
- 2 tbsp fresh cream optional
- 9 oz tortellini fresh or frozen
- salt to taste
- black pepper to taste
- Parmesan Cheese grated, for serving
Instructions
- In a large skillet, sauté the garlic in olive oil over medium- low heat until fragrant, about 1 minute.
- Add the cherry tomatoes, 1 ladle of water, basil, salt, and pepper. Cook for 5-7 minutes, gently mashing the tomatoes with a the back of a spoon as they soften.
- If using cream, stir it in now. Simmer for 2-3 more minutes.
- Cook the tortellini according to package instructions in salted boiling water until they float to the surface, about 3-5 minutes.
- Drain the tortellini and add them to the tomato sauce, tossing gently to coat.
- Serve your tortellini with tomato sauce sprinkled with grated Parmesan cheese and extra basil if desired.
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