Tossed Garden Salad
User Reviews
5.0
27 reviews
Excellent
Tossed Garden Salad
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A fresh and easy tossed salad is the perfect side salad for any meal!
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Ingredients
For the dressing:
- 1/4 cup extra virgin olive oil
- 1 tablespoon Parmesan Cheese grated
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon Italian seasoning
- 1 clove garlic minced
For the salad:
- 4 cups mixed greens (you can use romaine or a spring salad mix)
- 3 Campari tomatoes quartered
- 3/4 cup cucumbers thinly sliced
- 3/4 cup carrots julienned
- 1/2 cup red onion thinly sliced
- 1/4 cup feta cheese crumbled
- 4 ounces seasoned croutons
Instructions
- Combine oil, Parmesan, vinegar, lemon juice, parsley, salt, pepper, Italian seasoning, and garlic in a food processor, processing until thoroughly combined.
- Combine salad mix, vegetables, cheese, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand 5 minutes before serving.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
6mg
(2%)
Sodium
430mg
(18%)
Potassium
236mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3329IU
(67%)
Vitamin C
15mg
(17%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 430mg | 18% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3329IU | 67% |
| Vitamin C | 15mg | 17% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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