Tostadas de Tinga (Chicken Tinga Tostadas Recipe)

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Servings

    12 tostadas

  • Calories

    223 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Tostadas de Tinga (Chicken Tinga Tostadas Recipe)

These chicken tinga tostadas (tostadas de tinga) are loaded with tender chipotle chicken and all your favorite toppings, a comforting Mexican style meal.

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Ingredients

Servings

FOR THE CHICKEN TINGA

  • 1 tablespoon vegetable oil
  • 1 onion chopped, medium
  • 1 jalapeno pepper chopped
  • 2 cloves garlic chopped
  • 2 pounds chicken thighs chicken breast is good too, skinless
  • 16 ounce tomato sauce canned
  • 7 ounce chipotles in adobo sauce canned
  • 1 teaspoon Mexican oregano
  • ½ teaspoon cumin
  • salt to taste
  • black pepper to taste

FOR THE TOSTADAS

  • 12 tostada shells
  • 1 refried beans warmed (or use my easy refried beans recipe, canned
  • Your favorite toppings (I'm using jalapeno slices fresh chopped cilantro chopped tomato, chili flakes, hot sauce, and avocado crema. Use your favorites!)

Instructions

FOR THE CHICKEN TINGA

  1. Heat the oil in a large pan to medium heat and add the onions and jalapeno peppers. Cook them down for 5 minutes.
  2. Add the garlic and cook another 30 seconds to 1 minute, until the garlic becomes fragrant.
  3. Season the chicken thighs with salt and pepper, then add them to the pan. Give them a nice sear on each side, a couple minute each.
  4. Process the tomato sauce and chipotles in adobo sauce in a food processor, then pour the mixture into the pan, covering the chicken.
  5. Stir in the seasonings.
  6. Bring to a quick boil, then reduce the heat and simmer for 30 minutes, or until the chicken is cooked through and easily pulls apart.
  7. Remove the chicken and shred it with a couple of forks.
  8. Return the chicken to the pan and simmer in the sauce another 5 minutes.

FOR THE TOSTADAS

  1. Warm the tostadas (either in a microwave or in a heated pan) to your liking.
  2. Spread warmed refried beans over them.
  3. Spoon chicken tinga onto the tortillas, then top with your favorite toppings. Enjoy!

Notes

  • Nutritional information estimated without toppings.

Nutrition Information

Show Details
Calories 223kcal (11%) Carbohydrates 20g (7%) Protein 17g (34%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Trans Fat 0.04g (2%) Cholesterol 72mg (24%) Sodium 519mg (22%) Potassium 359mg (8%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 221IU (4%) Vitamin C 5mg (6%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12tostadas

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 20g 7%
Protein 17g 34%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.04g 2%
Cholesterol 72mg 24%
Sodium 519mg 22%
Potassium 359mg 8%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 221IU 4%
Vitamin C 5mg 6%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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