Toum Recipe (Garlic Sauce)
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Servings
16
 - 
                        Calories
254 kcal
 - 
                        Course
Condiments
 - 
                        Cuisine
Middle Eastern
 
																									Toum Recipe (Garlic Sauce)
															
																
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													This delicious Toum recipe is a creamy Lebanese garlic sauce with light lemon flavors that is perfect for dipping or spreading.
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                                Ingredients
- ½ cup trimmed garlic cloves
 - 1 teaspoon sea salt
 - 2 tablespoons cold water
 - 2 tablespoons lemon juice
 - 2 cups Neutral flavored oil
 
Instructions
- Add the garlic and salt to a food processor.
 - Pulse on high-speed several times until the garlic becomes finely minced. You may need to stop and scrape down the sides with a rubber spatula.
 - Stop the food processor and add water and lemon juice.
 - Process at high speed until it becomes a smooth liquid.
 - While processing at high speed, slowly add in the oil until it becomes emulsified and resembles the consistency of mayonnaise.
 - Chill or serve.
 
Notes
- Make-Ahead: You can make this up to 2 days ahead of time.
 - How to Store: Cover and keep in the refrigerator for 5 to 7 days. This will not freeze well.
 - Feel free to use any neutral flavor that suits you best.
 - You can add more or less garlic, depending on how much you like its flavor.
 - If you do not have a food processor, you will need to finely mince the garlic with the salt, vigorously whisk in the water and lemon juice, and then slowly add the oil.
 
Nutrition Information
Show Details
																							
												Calories  
												254kcal
																									(13%)
																																			
												Carbohydrates  
												2g
																									(1%)
																																			
												Protein  
												0.3g
																									(1%)
																																			
												Fat  
												28g
																									(43%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												8g
																																			
												Monounsaturated Fat  
												18g
																																			
												Trans Fat  
												0.1g
																																			
												Sodium  
												146mg
																									(6%)
																																			
												Potassium  
												19mg
																									(1%)
																																			
												Fiber  
												0.1g
																									(0%)
																																			
												Sugar  
												0.1g
																									(0%)
																																			
												Vitamin A  
												0.5IU
																									(0%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												8mg
																									(1%)
																																			
												Iron  
												0.1mg
																									(1%)
																							
										
									Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% | 
| Carbohydrates | 2g | 1% | 
| Protein | 0.3g | 1% | 
| Fat | 28g | 43% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 8g | 47% | 
| Monounsaturated Fat | 18g | 90% | 
| Trans Fat | 0.1g | 5% | 
| Sodium | 146mg | 6% | 
| Potassium | 19mg | 0% | 
| Fiber | 0.1g | 0% | 
| Sugar | 0.1g | 0% | 
| Vitamin A | 0.5IU | 0% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 8mg | 1% | 
| Iron | 0.1mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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