Roasted Cauliflower With Tahini Sauce

Name: Roasted Cauliflower With Tahini Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 head cauliflower; 3 tablespoons olive oil; 2 tablespoons smoked paprika; salt and pepper; 2 small garlic cloves; 1 teaspoon honey; 2 tablespoons lemon juice; 1 green onion; 1/4 cup fresh Italian parsley; 1/4 cup fresh basil; 2 tablespoons fresh dill; 1/2 cup Tahini

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
328 kcal
Course
Condiments
Cuisine
Middle Eastern, Vegetarian

Roasted Cauliflower With Tahini Sauce

Jared Ramos

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This side dish with a Lebanese twist is a healthy substitute for those snackable "chips 'n' dip" moments.

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Ingredients

Servings

1 head cauliflower cut into florets
3 tablespoons olive oil
2 tablespoons smoked paprika
salt and pepper
2 small garlic cloves crushed
1 teaspoon honey
2 tablespoons lemon juice
1 green onion chopped
1/4 cup fresh Italian parsley
1/4 cup fresh basil
2 tablespoons fresh dill
1/2 cup Tahini

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Instructions

Preheat the oven to 400 Fahrenheit. Combine the cauliflower florets in a bowl with the olive oil, smoked paprika, salt and pepper.
Spread the seasoned cauliflower over a baking tray. Bake in the oven for 15-20 minutes.
In a separate bowl, combine the garlic, honey, lemon juice, green onion, Italian parsley, basil, dill, tahini, and a pinch of salt and pepper. Pour in 2 tablespoons of water and, using an immersion blender, blend until smooth. If the mixture is too thick, add small amounts of water and repeat.
Serve the roasted cauliflower with the sauce on the side for dipping, or drizzle the sauce over the cauliflower and serve.

Nutrition Information

Show Details

Calories 328kcal (16%) Carbohydrates 18g (6%) Protein 9g (18%) Fat 27g (42%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g Monounsaturated Fat 14g Sodium 59mg (2%) Potassium 697mg (20%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 2185IU (44%) Vitamin C 80mg (89%) Calcium 96mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 328 kcal

% Daily Value*

Calories	328kcal	16%
Carbohydrates	18g	6%
Protein	9g	18%
Fat	27g	42%
Saturated Fat	4g	20%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	14g	70%
Sodium	59mg	2%
Potassium	697mg	15%
Fiber	6g	24%
Sugar	5g	10%
Vitamin A	2185IU	44%
Vitamin C	80mg	89%
Calcium	96mg	10%
Iron	3mg	17%