Traditional British Suet Dumplings (using Atora Suet)
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Calories
394 kcal
-
Course
Main Course
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Cuisine
British
Traditional British Suet Dumplings (using Atora Suet)
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These traditional suet dumplings are a much-loved British classic. Cooked on top of a stew, they are quick and easy to make (only 4 ingredients!), but always taste unbelievably good.
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Ingredients
- 200 g self-raising flour
- 100 g suet I use Atora - either beef or vegetarian, shredded
- ¼ teaspoon salt or to taste
- water cold
Instructions
- These dumplings are designed to be cooked on top of a stew cooked in the oven. You can cook them on top of almost any stew and at any temperature between 140 fan and 200 fan. (Use the oven temperature recommended for the type of stew you are making.)
- Make these dumplings approximately 30 minutes before your stew is ready to come out of the oven. (They will need approximately 20 minutes cooking on top of your stew.)
- Put the flour, suet and salt in a bowl. Stir to ensure the salt and suet are evenly distributed throughout the flour.
- Add just enough cold water to make the mixture come together into a firm dough. (Add a little at a time to ensure the dough does not get too wet. The dough should be firm, but not crumbly or sticky.)
- Divide the dough into 16 roughly even sized pieces (it doesn’t have to be perfect!) and roll each piece into a ball with your hands.
- Place the dumplings on top of your stew in a single layer and put the lid back on. Cook for 20 minutes, by which time both the stew and the dumplings should be cooked.
Notes
- Make sure the pot you use for the stew is wide enough to fit the dumplings in a single layer. I suggest a minimum of 20cm / 8inches diameter.
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Cholesterol
17mg
(6%)
Sodium
148mg
(6%)
Potassium
54mg
(1%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
1IU
(0%)
Calcium
8mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 17mg | 6% |
| Sodium | 148mg | 6% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 1IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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