Traditional dish from Cologne - Himmel und Äd
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Servings
2 people
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Course
Main Course
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Cuisine
German
Traditional dish from Cologne - Himmel und Äd
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 6 potato
- 1 tbsp butter
- 30 ml milk
- 2 tbsp neutral cooking oil generic cooking oil
- 2-3 onion sliced
- salt
- 200 g black pudding
- 2 tbsp flour
- 4 tbsp applesauce home made or stope bought
Instructions
Potato Mash
- Peel and cook potatoes. Drain. Add milk and butter to the pot and make purée with potato masher.
Fried onions
- Fry onion on medium heat with a little oil and salt.
Prepare and Fry Black Pudding
- Cut black pudding into 1cm thick rings. My black pudding has a natural casing, so I don't have to remove it before frying it.
- In a deep dish (soup plate), place flour. Bread the bread pudding in it.
- Preheat the oil in a large pan.
- Fry black pudding on each side for one minute or until crispy.
- Serve with mashed potatoes, onion and apple sauce on the side.
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