Traditional English Trifle
User Reviews
5
4 reviews
Excellent
-
Prep Time
25 mins
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Additional Time
6 hrs
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Servings
6 people
Traditional English Trifle
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My English Trifle Recipe easily makes a luscious traditional dessert layered with boozy cake, velvety custard, fruity jelly and whipped cream.
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Ingredients
- 10 oz (280 g) pound cake
- ¾ cup (6 fl oz/170 ml) sherry
- 2 tablespoons water
- 2 ½ teaspoons (8 g/1 sachet) gelatin
- 1 ¼ cups (10 fl oz/300 ml) water
- ¼ cup (2 oz/ 58 g) granulated sugar
- 1 ⅔ cups (8 oz/225 g) raspberries fresh, roughly mashed
- 1 recipe Creme Anglaise
- 1 ½ cups (12 fl oz/360 ml) heavy whipping cream
- 1 tablespoon Sprinkles
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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