Traditional German Red Cabbage with Apples
User Reviews
5
2 reviews
Excellent
Traditional German Red Cabbage with Apples
Report
Red Cabbage with Apples is a traditional side dish in many German recipes. Here in Germany, we love eating it with Beef Rolls, Sausaerbraten, and with almost anything at Christmas time!
Share:
Ingredients
- 2 kg red cabbage
- 100 g butter or lard
- 2 onion
- 4 apple
- 2 tbsp brown sugar
- 4 tbsp vinegar
- 500 ml apple juice
- 1 bay leaf
- 4 cloves
- 1 cinnamon stick
- salt
Instructions
Prepare the cabbage
- Wash and remove the outer leaves. Cut into quarters and grate. I recommend using a food processor (medium or large grater) for grating. It saves a lot of time!
- Wash the apples, tap them dry, peel and remove not edible parts. Cut them into cubes.
- Peel and chop the onions.
Cook the cabbage
- Take the pressure cooker (or any large pot you will use) and melt the fat in it. Add the onions and apples and fry until the onions are translucent.
- Add grated red cabbage and fry for another minute.
- Pour the apple juice all over the cabbage. Add the vinegar and the spices (bay leaf, cloves, cinnamon stick).
- Cook for 20 minutes under pressure or for 40 minutes with a lid on.
- Season with sugar and salt!
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
