Traditional Greek Salad Recipe

User Reviews

4.9

507 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    172 kcal

  • Course

    Salad

  • Cuisine

    Greek

Traditional Greek Salad Recipe

This is the Greek Salad Recipe we've been making for years and it is still the best one ever. It's the perfect healthy recipe to indulge in fresh summer veggies. You will LOVE it!

I Made This!

380 people made this

Save this

304 people saved this

Ingredients

Servings

The Dressing

  • ¼ cup of the best-quality olive oil you have
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon of the feta brine see note
  • 1 tablespoon fresh dill chopped
  • ½ teaspoon dried oregano
  • ¼ teaspoon sea salt
  • 1 clove garlic very finely minced
  • Juice from ½ lemon

The Greek Salad

  • 2 bell peppers chopped
  • 1 English cucumber chopped
  • 1 pint Cherry or grape tomatoes cut in half
  • ¼ small red onion thinly sliced
  • ½ cup feta cheese crumbled or cut into small pieces (see note)
  • ½ cup pitted kalamata olives
Add to Shopping List

Instructions

  1. To make the dressing, whisk the olive oil, red wine vinegar, balsamic vinegar, feta brine, dill, oregano, sea salt, garlic, and lemon juice in a medium-sized bowl.
  2. Cut all the veggies so that they are roughly the same size. Add the bell peppers, cucumber, cherry tomatoes, red onion, feta cheese, and olives to a large bowl. Pour the dressing over the top and toss to coat.

Notes

  • Feta brine is the liquid that comes with many kinds of feta cheese. If yours is packed without brine, simply omit this ingredient. 

Nutrition Information

Show Details
Serving 1 serving = ⅙ of the recipe Calories 172kcal (9%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 11mg (4%) Sodium 425mg (18%) Potassium 365mg (10%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1785IU (36%) Vitamin C 72mg (80%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 172 kcal

% Daily Value*

Serving 1 serving = ⅙ of the recipe
Calories 172kcal 9%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 11mg 4%
Sodium 425mg 18%
Potassium 365mg 8%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1785IU 36%
Vitamin C 72mg 80%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

507 reviews
Excellent

Write a Review

Drag & drop files here or click to upload