Traditional Greek Salad Recipe (Horiatiki Salada)

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    15 mins

  • Servings

    8

  • Calories

    176 kcal

  • Course

    Salad

  • Cuisine

    Greek

Traditional Greek Salad Recipe (Horiatiki Salada)

This classic Greek Salad Recipe is loaded up with fresh tomatoes, vegetables, feta cheese, and herbs in a light red wine vinaigrette.

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Ingredients

Servings
  • 5 cored vine ripe tomatoes cut into bitesize pieces
  • 1 cucumber sliced into half-moons
  • 1 seeded and julienne green bell pepper
  • ½ peeled and julienne red onion
  • ¼ cup capers
  • 10 to 12 pitted kalamata olives
  • 10 to 12 pitted green Greek olives
  • 8- ounce block of feta cheese broken into bitesize pieces
  • ¼ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 ½ teaspoons dry oregano
  • salt and pepper to taste
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Instructions

  1. Rinse and prepare all of the vegetables accordingly.
  2. Add the tomatoes, cucumbers, peppers, and red onions to a large platter or bowl.
  3. Evenly place on the capers, olives, and feta cheese.
  4. Drizzle on the olive oil and red wine vinegar.
  5. Sprinkle the oregano, salt, and pepper over top, and serve.

Notes

  • Chef Notes:
  • Make-Ahead: Keep the dressing separate, but you can make this up to 1 day ahead of time. I would also advise keeping the feta cheese separate until ready to serve. Don’t season it either until ready to serve.
  • How To Store: If you can keep the seasoning and vinaigrette separate and cover and keep in the refrigerator for up to 3 days.
  • Use pitted olives to make it easier to consume.
  • It is more classic to use a block of feta cheese rather than crumbles.
  • Any tomato will work for this recipe.

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 25mg (8%) Sodium 629mg (26%) Potassium 299mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 895IU (18%) Vitamin C 24mg (27%) Calcium 169mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 629mg 26%
Potassium 299mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 895IU 18%
Vitamin C 24mg 27%
Calcium 169mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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