Traditional Lasagna alla Bolognese
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Prep Time
2 hrs
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Total Time
2 hrs
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Servings
4 people
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Course
Main Course
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Cuisine
Italian
Traditional Lasagna alla Bolognese
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 l béchamel sauce
- 200 g Parmesan Cheese
- 500 g lasagne
For Ragu alla Bolognese
- 1 carrot
- 1 onion
- 1 celery
- 1 glas milk
- 1 glas red wine
- 250 g pork minced
- 250 g beef minced
- 100 g Bacon
- 250 ml broth beef
- 30 g tomato paste
- olive oil
- salt
- black pepper
Instructions
for Ragu
- Chop onions, carrots and celery into small pieces.
- Heat up butter on the medium heat in the deep pan.
- Add chopped vegetables and leave until tender.
- Add minced meat and wait until meat turns brown, stir from time to time.
- Add glas of red wine and wait until it evaporates completely.
- Add 150ml of broth, salt and pepper.
- Take 100ml of the beef broth and dilute the tomato paste in it. Add the mixture to the meat and stir it.
- Cook on the low heat for 1,5 hour.
- Add the glas of milk. Stir again.
- If necessary season the sauce with salt and pepper.
- This sauce does not need any other ingredients – no oregano, basil or garlic. It is perfect as it is – trust me on that!
for Lasagna
- Preheat the oven to 150 degrees.
- Grease the casserole dish with butter.
- Place first a layer of meat, followed by the layer of pasta.
- Place layer of béchamel sauce, Ragu and parmesan and pasta again.
- The last layer should contain a mixture of the meat sauce and béchamel and be sprinkled with parmesan.
- Put lasagna the casserole with lasagna in oven and bake to 50-60 minutes. Leave to rest 10 minutes before serving.
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