Traditional Spaghetti alla Carbonara
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
2 people
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Course
Main Course
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Cuisine
Italian
Traditional Spaghetti alla Carbonara
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Bring something special to the table with this well-loved recipe.
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Ingredients
Pasta
- 250 g spaghetti
Sauce
- 40 g Guanciale or pancetta cubes
- 3 egg
- 3 tbsp olive oil
- 75 g Parmesan Cheese grated, or pecorino cheese
- salt
- black pepper
Instructions
Pasta
- Cook the pasta in a pot with salty water al’dente. Follow the instructions on the pasta package.
Sauce
- Heat up olive oil in frying pan. Fry guanciale/pancetta on medium heat until crisp.
- Take a seperate bowl and combine eggs, cheese and a pinch of salt using the fork.
- When the pasta is ready rinse it and put it in the pan with bacon and olive oil. Mix it all and leave for 1-2 minutes.
- Remove the pan from the heat, add the cheese and egg mixture and stir until the cheese melts, creating a delicious sauce.
- Serve with ground pepper and optionally with parsley.
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