Traditional Tiropita – Greek Cheese Pie
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
50 mins
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Total Time
55 mins
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Servings
12
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Course
Main Course, Appetizer
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Cuisine
Mediterranean, Greek
Traditional Tiropita – Greek Cheese Pie
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 17 ounces feta cheese 500 grams
- 9 ounces anthotiro cheese fresh, 250 grams, or ricotta cheese
- 2 tablespoons mint or 1 tablespoon dry, fresh, chopped
- 2 tablespoons dill or 1 tablespoon dry, fresh, chopped
- black pepper freshly ground
- 3 egg
- 1 tablespoon olive oil plus more for brushing
- 12 phyllo dough sheets defrosted
- sesame seeds optional
Instructions
- Preheat oven at 350 F (180 C)
- Grease (with olive oil) a 9X13 inch (25X35 cm)casserole dish or pan
- In a large bowl smash the feta and anthotiro with a fork.
- Add the mint, dill and pepper and mix.
- In a small bowl beat the eggs and add them to the cheese mixture along with one tablespoon olive oil. Mix well.
- Prepare your working area so that you have space to spread the phyllo.
- Remove your first phyllo sheet carefully and spread it on the bottom of the pan. If it is too big you can scrunch it to fit. Brush with olive oil. I often use an olive oil spray bottle instead. Place the second phyllo on top of the first phyllo and brush with olive oil and continue until you have spread 6 sheets of phyllo.
- Spread the cheese mixture over the phyllo making sure it is spread evenly.
- Cover with 5-6 more phyllo sheets repeating the same process (brushing with olive oil). Make sure that you do not scrunch the final 2-3 phyllo sheets.
- Brush the top layer with olive oil and score. Cut only through the phyllo (not all the way down).
- Sprinkle with sesame seeds, splash a bit of water on top with your fingers and place in the oven.
- Bake for about 40 minutes. Lift side slightly to make sure the bottom is baked. Place on the bottom of the oven for another 5 minutes.
- Let it cool for 15 minutes and cut in pieces.
- Keep in refrigerator. You may reheat it at about 280 degrees or you can eat it at room temperature.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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